Which division is responsible for operating all phases of the officer's mess?

The division responsible for operating all phases of the officer's mess is indeed the wardroom, commonly known as S-5. This division manages the dining and social functions for officers, ensuring that meals are properly prepared and served, and that the facilities are adequately maintained. In addition to the culinary aspects, the S-5 division handles the administrative duties related to the mess operations, including managing the budget, coordination of special events, and overall upkeep of the wardroom environment.

Understanding the role of the wardroom helps clarify the importance of this division in maintaining morale and providing a conducive environment for officers to dine and socialize, which is a key element in fostering camaraderie within the command.